Egg Roll

At book club last night, we had an Asian themed dinner in honor of the book we read- Hotel on the Corner of Bitter and Sweet. The book was fantastic but the people and conversations were even better! I made eggrolls for the meal and they were yummy. Here is the recipe:

Egg Rolls
Ingredients:
1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon garlic salt
1 tablespoon soy sauce
1 tablespoon minced garlic
4 green onions, chopped
1-2  12 ounce bags of shredded cabbage and carrots (cole slaw mix)
20 7 inch egg roll wrappers
2 tablespoons flour
2 tablespoons water
peanut oil for frying

Directions
1. Season pork with spices and cook until no longer pink.
2. Add green onions and cabbage to pork mixture and saute until limp.
3. Let mixture cool.
4. In large skillet heat oil until medium high. In small bowl, mix flour and water to make paste.
5. Lay out one egg roll skin with a corner pointed toward you. Place about 1/4-1/3 of a cup of mixture and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal egg roll.
6. Place egg rolls in heated oil and fry on both sides until golden brown. Remove from oil and place on paper towels or rack.
7. Enjoy!